Mexican Chicken And Rice Recipe

Directions

1. 1
   Cut chicken into pcs.
2. 2
   Wash pcs and put in large pot; cover with water and bring to boil, boil till chicken is cooked (approximately 30 to 45 min).
3. 3
   Remove chicken and set aside.
4. 4
   Reserve 2 c. broth and skim off any excess fat.
5. 5
   In large skillet heat oil and add in rice, brown till golden brown; add in onion, green pepper and garlic.
6. 6
   Saute/fry for approximately 1 minute.
7. 7
   Add in diced tomatoes; and chicken broth, stir.
8. 8
   Add in spices.
9. 9
   Add in chicken pcs; cover and reduce heat.
10. 10
    Simmer at medium/low for 15 min.
11. 11
    Let stand 5 min before uncovering.