Mexican Chicken Bake

Name: Mexican Chicken Bake
Ingredients: 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 1 cup frozen corn, divided; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp. chili powder; 1 green pepper, chopped; 1 cup TACO BELL Thick & Chunky Salsa; 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

7 ingredients

9 steps

Ingredients

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup frozen corn, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. chili powder
1 green pepper, chopped
1 cup TACO BELL Thick & Chunky Salsa
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Directions

1

Heat oven to 400 degrees F.
2

Prepare stuffing as directed on package.
3

Stir in 1/2 cup corn.
4

Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder.
5

Top with peppers, remaining corn, salsa, cheese and stuffing.
6

Cover.
7

Bake 15 min.
8

Uncover; bake 15 to 20 min.
9

or until chicken is done.