Mexican Chicken Dip

9 ingredients
7 steps

Ingredients

  • 1/2 c. sour cream
  • 1 Tbsp. lime juice
  • 1 tsp. chili powder
  • 1/2 tsp. chopped, seeded jalapeno peppers
  • 1 garlic clove, minced
  • 1 1/4 c. chopped, seeded tomato
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped green onion
  • 1 can chunk white chicken

Directions

  1. 1
    Combine sour cream, lime juice, chili powder, jalapeno pepper and garlic.
  2. 2
    Stir to combine.
  3. 3
    Add rest of ingredients; stir to combine.
  4. 4
    Cover and refrigerate at least 2 hours.
  5. 5
    Sprinkle with paprika before serving.
  6. 6
    Serve with tortilla chips.
  7. 7
    Makes 2 cups of dip.

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