Mexican Chicken Salad

Name: Mexican Chicken Salad
Ingredients: 4 c. cooked, chopped chicken; 8 oz. shredded Cheddar cheese; 1 (16 oz.) can red kidney beans, drained; 1 medium onion, chopped; 1/2 green pepper, chopped; 1/2 sweet red pepper, chopped; 1 pkg. taco seasoning; 1/2 c. sour cream; 1/2 c. mayonnaise; tortilla chips; 2 medium tomatoes, chopped

11 ingredients

6 steps

Ingredients

4 c. cooked, chopped chicken
8 oz. shredded Cheddar cheese
1 (16 oz.) can red kidney beans, drained
1 medium onion, chopped
1/2 green pepper, chopped
1/2 sweet red pepper, chopped
1 pkg. taco seasoning
1/2 c. sour cream
1/2 c. mayonnaise
tortilla chips
2 medium tomatoes, chopped

Directions

1

Combine chicken, cheese, kidney beans, onion and chopped peppers.
2

In a small bowl, mix taco seasoning, sour cream and mayonnaise, blending well.
3

Pour over chicken mixture, stirring well.
4

Cover and chill 1 to 2 hours.
5

Garnish with chopped tomatoes.
6

Serve with tortilla chips.