French Creole Cod

Directions

1. 1
   Preheat oven to 400°F Line a rimmed baking sheet with foil and brush very lightly with olive oil.
2. 2
   Mix the olive oil, mustard, salt and Creole seasoning together.
3. 3
   Brush the spice mixture evenly over the fish and place on the prepared sheet.
4. 4
   Bake for 15 to 17 minutes or until the fish flakes easily with a fork.
5. 5
   To serve:.
6. 6
   Drizzle with the lemon juice and sprinkle parsley over the fish. Serve immediately.