S'more Clusters

3 ingredients
7 steps

Ingredients

  • 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
  • 3 cups JET-PUFFED Miniature Marshmallows
  • 12 graham crackers, broken into bite-sized pieces

Directions

  1. 1
    Place chocolate in large microwavable bowl.
  2. 2
    Microwave on HIGH 2 minutes.
  3. 3
    Stir until chocolate is completely melted.
  4. 4
    Add marshmallows and graham pieces; stir until evenly coated.
  5. 5
    Drop tablespoonfuls of the marshmallow mixture onto wax paper-covered baking sheets.
  6. 6
    Refrigerate 30 minutes or until chocolate is set.
  7. 7
    Store in tightly covered container in refrigerator.

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