Mexican Chip Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 10 1/2 oz. Hormel chili (no beans)
  • 1 c. shredded Colby cheese
  • chopped olives (black)
  • chopped green onions

Directions

  1. 1
    Put cream cheese down in casserole dish to cover bottom. Spread chili on top of cream cheese.
  2. 2
    Sprinkle shredded cheese on top.
  3. 3
    Garnish with green onions and olives.
  4. 4
    Bake in oven for 15 minutes at 350° or microwave about 5 minutes on High.

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