Mexican Chocolate Bread

Name: Mexican Chocolate Bread
Ingredients: 1/2 cup milk; 1/2 cup orange juice; 1 large egg plus 1 egg yolk; 3 tablespoons unsalted butter cut into pieces; 2 1/2 cups bread flour; 1/4 cup light brown sugar; 3 tablespoons unsweetened Dutch-process cocoa powder; 1 tablespoon gluten; 1 teaspoon instant espresso powder; 3/4 teaspoon ground cinnamon; 1/2 cup bittersweet chocolate chips; 2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast; 1 cup milk; 1/2 cup orange Juice; 2 large eggs; 4 tablespoons unsalted butter cut into pieces; 3 1/2 cups bread flour; 1/3 cup light brown sugar; 1/4 cup unsweetened Dutch-process cocoa powder; 1 tablespoon plus; 1 teaspoon gluten; 1 1/2 teaspoons salt; 1 1/2 teaspoons instant espresso powder; 1 teaspoon ground cinnamon; 2/3 cup bittersweet chocolate chips; 2 1/2 teaspoons SAF yeast or 1 teaspoons bread machine yeast

26 ingredients

5 steps

Ingredients

1/2 cup milk
1/2 cup orange juice
1 large egg plus 1 egg yolk
3 tablespoons unsalted butter cut into pieces
2 1/2 cups bread flour
1/4 cup light brown sugar
3 tablespoons unsweetened Dutch-process cocoa powder
1 tablespoon gluten
1 teaspoon instant espresso powder
3/4 teaspoon ground cinnamon
1/2 cup bittersweet chocolate chips
2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast
1 cup milk
1/2 cup orange Juice
2 large eggs
4 tablespoons unsalted butter cut into pieces
3 1/2 cups bread flour
1/3 cup light brown sugar
1/4 cup unsweetened Dutch-process cocoa powder
1 tablespoon plus
1 teaspoon gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant espresso powder
1 teaspoon ground cinnamon
2/3 cup bittersweet chocolate chips
2 1/2 teaspoons SAF yeast or 1 teaspoons bread machine yeast

Directions

1

Place all the ingredients in the pan according to the order in the manufacturers instructions.
2

Set crust on medium and program for the Sweet Bread cycle press Start.
3

(This recipe is not suitable for use with the Delay Timer.)
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.