Bacon Wrapped Chicken

6 ingredients
10 steps

Ingredients

  • 8 wooden toothpicks
  • 1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
  • 3 fresh jalapeno peppers, seeded and cut onto thin strips
  • 1 package thick sliced bacon
  • mccormick gourmet collection all purpose Greek seasoning
  • bottled ranch salad dressing or bottled sweet and sour sauce (optional)

Directions

  1. 1
    Soak toothpicks in water for 15min.
  2. 2
    drain.
  3. 3
    Preheat grill.
  4. 4
    Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
  5. 5
    Secure the wrap with toothpick.
  6. 6
    Sprinkle with greek seasoning.
  7. 7
    Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
  8. 8
    or until chicken is no longer pink.
  9. 9
    Turn occasionally and sprinkling with greek seasoning.
  10. 10
    Serve with salad dressing or sauce.

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