Mexican Chowder

Name: Mexican Chowder
Ingredients: 12 lb sausage; 12 lb ground chuck; 4 cups chicken broth; 4 cups pinto beans (canned is okay to use); 3 cups canned tomatoes or 3 cups Rotel tomatoes & chilies, diced; 8 ounces tomato sauce; 2 bay leaves; 12 teaspoon garlic powder; 12 teaspoon thyme; 14 teaspoon black pepper; 12 teaspoon salt; 2 cups potatoes, cubed

12 ingredients

6 steps

Ingredients

12 lb sausage
12 lb ground chuck
4 cups chicken broth
4 cups pinto beans (canned is okay to use)
3 cups canned tomatoes or 3 cups Rotel tomatoes & chilies, diced
8 ounces tomato sauce
2 bay leaves
12 teaspoon garlic powder
12 teaspoon thyme
14 teaspoon black pepper
12 teaspoon salt
2 cups potatoes, cubed

Directions

1

Brown sausage and ground chuck, drain.
2

In large pot or dutch oven place chicken broth, pinto beans, tomatoes, bay leaves, garlic, thyme and black pepper.
3

Salt to taste.
4

Add meat.
5

Cook 45 minutes.
6

Add potatoes and cook until tender.