Mexican Clam Dip

Directions

1. 1
   Beat cream cheese in large bowl until smooth.
2. 2
   Mix in salsa, chilies and cilantro.
3. 3
   Add clams and blend well.
4. 4
   Season dip to taste with salt and pepper.
5. 5
   Transfer to ovenproof dish.
6. 6
   (Can be prepared 1 day ahead.
7. 7
   Cover; chill.)
8. 8
   Preheat oven to 350F.
9. 9
   Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
10. 10
    Place bowl of dip on platter.
11. 11
    Surround with chips and serve.