Mexican Clam Dip

6 ingredients
11 steps

Ingredients

  • 12 ounces cream cheese, room temperature
  • 3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde)
  • 1 4-ounce can diced green chilies
  • 1/2 cup chopped fresh cilantro
  • 3 6.5-ounce cans chopped clams, drained well
  • Corn chips or tortilla chips

Directions

  1. 1
    Beat cream cheese in large bowl until smooth.
  2. 2
    Mix in salsa, chilies and cilantro.
  3. 3
    Add clams and blend well.
  4. 4
    Season dip to taste with salt and pepper.
  5. 5
    Transfer to ovenproof dish.
  6. 6
    (Can be prepared 1 day ahead.
  7. 7
    Cover; chill.)
  8. 8
    Preheat oven to 350F.
  9. 9
    Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
  10. 10
    Place bowl of dip on platter.
  11. 11
    Surround with chips and serve.

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