Mexican Coffee

10 ingredients
7 steps

Ingredients

  • 1/2 c. ground dark roast coffee
  • 1 Tbsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 5 c. water
  • 1/4 c. firmly packed dark brown sugar
  • 1/3 c. chocolate syrup
  • 1 c. milk
  • 1 tsp. vanilla extract
  • sweetened whipped cream
  • ground cinnamon (garnish)

Directions

  1. 1
    Place coffee in coffee filter or filter basket; add cinnamon and nutmeg.
  2. 2
    Add water to coffeemaker and brew.
  3. 3
    Combine brown sugar, chocolate syrup and milk in a large heavy saucepan.
  4. 4
    Cook over low heat, stirring constantly, until brown sugar dissolves. Stir in coffee and vanilla.
  5. 5
    Serve immediately with a dollop of whipped cream; garnish, if desired.
  6. 6
    Yield:
  7. 7
    6 1/2 cups.

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