Mexican Cold Dip

Name: Mexican Cold Dip
Ingredients: 2 cans bean dip; 2 avocados; 2 c. sour cream; 1 c. mayo; 1 Tbsp. lemon juice; 1 pkg. dry taco mix; 1 bunch green onions; 1 c. sliced black olives; 1 large tomato; 1 1/2 c. Cheddar cheese

10 ingredients

8 steps

Ingredients

2 cans bean dip
2 avocados
2 c. sour cream
1 c. mayo
1 Tbsp. lemon juice
1 pkg. dry taco mix
1 bunch green onions
1 c. sliced black olives
1 large tomato
1 1/2 c. Cheddar cheese

Directions

1

Spread bean dip in bottom of dish.
2

Mash avocados and layer on top of beans.
3

Mix together sour cream, mayo, lemon juice and taco mix and spread over avocado layer.
4

Chop green onions and sprinkle on top of sour cream mixture.
5

Sprinkle black olives on top of onions.
6

Chop tomato.
7

Drain the juice and sprinkle on top of the olives.
8

Grate Cheddar cheese and add.