Creamy Fruit Bowl

11 ingredients
3 steps

Ingredients

  • 1 can (20 ounces) pineapple tidbits, undrained
  • 3 egg yolks, beaten
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon butter
  • Dash salt
  • 4 medium navel oranges, sectioned, divided
  • 3 cups seedless grapes, divided
  • 2 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • Fresh mint, optional

Directions

  1. 1
    Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
  2. 2
    Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours.
  3. 3
    Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired.

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