Mexican Corn

5 ingredients
3 steps

Ingredients

  • 1 (14.75 oz.) can cream-style corn
  • 1 egg
  • 1/2 c. corn meal
  • 1/2 c. butter
  • grated Cheddar cheese

Directions

  1. 1
    Mix together all ingredients except cheese.
  2. 2
    Pour in casserole dish and top with cheese.
  3. 3
    Bake at 350° for 25 to 30 minutes.

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