Tuna Bake

6 ingredients
9 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 3 eggs, beaten
  • 1 (6 1/2 ounce) can tuna, drained
  • 1 12 cups Bisquick baking mix
  • 13 cup water, very hot
  • 1 cup monterey jack cheese, shredded

Directions

  1. 1
    In a bowl stir soup, eggs, tuna and set aside.
  2. 2
    Mix well Bisquick mix and water.
  3. 3
    Knead dough on floured surface until smooth.
  4. 4
    Press dough into bottom and sides of greased 10 x 6 baking dish.
  5. 5
    Sprinke 1/2 c cheese on dough.
  6. 6
    Add tuna mixture.
  7. 7
    Top with the rest of the cheese.
  8. 8
    Bake 350 50 minutes or until center is set.
  9. 9
    Cool 10 minutes before serving.

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