Mexican Corn

4 ingredients
2 steps

Ingredients

  • 2 cans Shoepeg corn, drained
  • 1 stick butter
  • 1 (8 oz.) cream cheese
  • 1 small can green chilies

Directions

  1. 1
    Melt butter and cream cheese.
  2. 2
    Mix all ingredients and bake 20 to 30 minutes at 350°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Sapodilla Ice Cream

2 ingredients

Crabapple Liqueur

3 ingredients

Mango Lassi (21 Day Wonder Diet: Day 3 )

4 ingredients

Sur Le Gril Chopped Calf Liver Pate

7 ingredients

Onions, Monaco Style

9 ingredients

Yeast Free Wholemeal Bread

8 ingredients

Chicken Mozzarella Sandwiches

4 ingredients

Black-Eyed Peas

13 ingredients

Crunch And Munch

5 ingredients

Banoffee Bananas With Buttermilk Pancakes, Ginger And Cream

13 ingredients

Ramen Noodle Vegetable Soup

5 ingredients

Grilled Chicken And Fruit Salad

16 ingredients