Mexican Corn

8 ingredients
4 steps

Ingredients

  • 3 tsp. butter
  • 1/2 c. chopped green bell pepper
  • 1/2 c. chopped red bell pepper
  • 1/2 c. diced onion
  • 2 cans whole kernel corn, drained
  • 1 small can chopped well drained tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oil in medium saucepan; saute peppers and onions over medium heat 5 minutes.
  2. 2
    Add corn, tomatoes, pepper and salt.
  3. 3
    Heat through.
  4. 4
    Serves 4 to 6.

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