White Chocolate Saltines

3 ingredients
8 steps

Ingredients

  • 8 (2 oz.) sq. vanilla flavored candy coating
  • 2 (3 oz.) pkg. salted Spanish peanuts
  • 3 c. thin pretzel sticks

Directions

  1. 1
    Place candy coating in top of double boiler; bring water to a boil.
  2. 2
    Reduce heat to low; cook until coating melts.
  3. 3
    Remove from heat.
  4. 4
    Cool 2 minutes.
  5. 5
    Add peanuts and pretzel sticks; stir until coated.
  6. 6
    Drop by teaspoonfuls onto wax paper.
  7. 7
    Chill 20 minutes or until firm.
  8. 8
    Makes 1 1/2 pounds.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Celebrations, candy

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Spray candy all kidz blend bonus

Spray candy all kidz blend bonus

Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Sundae vanilla ice cream in a sugar cone topped with chocolate coating and peanuts, sundae

E NOVA 4

Seasoning & coating mix, chicken

Tops

E NOVA 4

Seasoning & coating mix, pork

Tops

E NOVA 4

More Recipes to Try

Pineapple Fruit Punch Recipe

4 ingredients

Quick Brownie-Raspberry Trifle

7 ingredients

Cypress Inn Green Tomato Pickles Recipe

7 ingredients

Kelleigh's Peachy Special

7 ingredients

Valerie's Homemade Pizza

11 ingredients

Petite Lemon Curd Cookies

10 ingredients

Shortbread Cookies

6 ingredients

Mocha Tortoni Mousse

9 ingredients

Croque Monsieur

11 ingredients

Lemon-Lime Daiquiri Layered Dessert

5 ingredients

Chicken Fried Round Steak Recipe

6 ingredients

Dram of Scotch

6 ingredients