mexican corn

6 ingredients
4 steps

Ingredients

  • 3 can corn, drained
  • 1 tbsp parsley flakes
  • 2 tbsp chili powder
  • 1/2 cup sour cream
  • 1 cup mayo
  • 1/4 cup shredded parmasan chesse

Directions

  1. 1
    preheat oven to 350
  2. 2
    combine all ingredients and put in casserole dish
  3. 3
    bake 20 mins
  4. 4
    sprinkle with chili powder and parm chesse and serve

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