Mint Vinegar

3 ingredients
3 steps

Ingredients

  • 2 cups fresh mint leaves, chopped and bruised
  • 1 cup white vinegar
  • 3 fresh mint leaves (optional)

Directions

  1. 1
    Pour vinegar over mint. Cover tightly and steep 2-3 weeks.
  2. 2
    Strain into decorative bottle. Press the mint leaves against the strainer to extract all the vinegar.
  3. 3
    A few mint leaves may be added for decorative purposes.

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