Mexican Corn

7 ingredients
6 steps

Ingredients

  • 6 Tbsp. corn oil
  • 1 tsp. garlic salt
  • 2 cans cream-style corn
  • 1 can green chilies, chopped
  • 2 eggs, beaten
  • 3/4 c. corn meal
  • 2 c. grated cheese

Directions

  1. 1
    Combine all ingredients except cheese and chilies.
  2. 2
    Mix well. Pour 1/2 corn mixture into a greased long casserole dish. Sprinkle chilies over mixture.
  3. 3
    Top with 1/2 cheese.
  4. 4
    Repeat corn mixture and cheese.
  5. 5
    Bake, uncovered, at 350° until set, about 45 minutes.
  6. 6
    It thickens some as it cools.

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