Mexican Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2/3 c. Wesson oil
  • 1 small can cream-style corn
  • 1 large onion, chopped
  • 1 c. milk
  • 2 eggs, beaten
  • 1 small can green chilies, chopped
  • 1 1/2 c. grated Cheddar

Directions

  1. 1
    Mix all ingredients except for cheese.
  2. 2
    Pour half of mixture in hot skillet.
  3. 3
    Sprinkle half of cheese on top.
  4. 4
    Pour rest of mixture on top of cheese.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake at 375° until brown.

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