Victory Brownies

14 ingredients
4 steps

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (1 ounce) square semisweet chocolate
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 tablespoons honey
  • 2 eggs, slightly beaten
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 cup chopped toasted hazelnuts
  • 1/8 teaspoon cayenne pepper, or amount to taste
  • 1/2 teaspoon grated orange zest

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Butter 8 inch square baking pan.
  2. 2
    Melt unsweetened chocolate, semisweet chocolate, and butter in a saucepan over low heat. Remove from heat.
  3. 3
    Stir in brown sugar, white sugar, and honey; mix until sugar is dissolved. Beat in eggs, a little at a time. Add flour, salt, baking powder, vanilla, hazelnuts, cayenne pepper, and orange zest. Stir until blended well and mixture is glossy. Pour batter evenly into pan.
  4. 4
    Bake until the surface looks dry and a toothpick inserted in the center has just a film of chocolate on it, 30 to 40 minutes. Cool on a rack about 12 minutes and cut into squares while still warm.

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