Mexican Corn Bread

10 ingredients
2 steps

Ingredients

  • 3 c. self-rising corn meal
  • 2 c. milk
  • 1 c. vegetable oil
  • 3 Tbsp. sugar
  • 3 eggs, beaten
  • 1 can cream-style corn
  • 1/2 c. shredded Cheddar cheese
  • 1 small onion, chopped
  • 3 tsp. dry hot pepper flakes or hot peppers, chopped
  • 1/2 c. green peppers, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 400° for 40 minutes in greased pan.

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