Smoke Fish Dip

Ingredients

• 1/2 lb. smoked Spanish mackerel or other smoked fish, fresh or frozen
• 1 c. dairy sour cream
• 2 Tbsp. lemon juice
• 2 tsp. chopped chives
• 1 tsp. instant minced onion
• 1/2 tsp. salt
• 1/4 tsp. dried rosemary
• 6 peppercorns, crushed
• 1/8 tsp. ground cloves
• assorted chips or raw vegetables
• parsley (garnish)