Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. cream-style corn
  • 1 hot pepper (optional)
  • 1 tsp. salt
  • 3 eggs, well beaten
  • 3/4 c. cooking oil
  • 1 c. buttermilk
  • 1/2 c. bell pepper, chopped
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Mix together all ingredients except cheese.
  2. 2
    Pour half the mixture into well-greased pan.
  3. 3
    Sprinkle with cheese.
  4. 4
    Add other half of mixture.
  5. 5
    Bake at 375° for 45 minutes.

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