Mexican Corn Bread

Directions

1. 1
   Mix all these ingredients and set aside.
2. 2
   Brown 1 pound of ground meat in skillet and drain.
3. 3
   Grate 1/2 pound mild Cheddar cheese, 3 or 4 jalapeno peppers and 1 large onion (all finely chopped).
4. 4
   In large well-greased pan, pour half of cornbread mix, then your ground meat, then your cheese, onion and peppers.
5. 5
   Last, add your remaining cornbread mixture.
6. 6
   Bake at 400° for approximately 45 minutes.