Mexican Corn Bread

12 ingredients
3 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 2 Tbsp. flour
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. buttermilk
  • 1/4 tsp. soda
  • 1/2 c. Crisco oil
  • 3 eggs
  • 1 c. cream-style corn
  • 1 bell pepper
  • 3 hot peppers

Directions

  1. 1
    Mix ingredients together and pour 1/2 of mixture in skillet. Sprinkle 1 cup grated cheese over this.
  2. 2
    Chop 3 hot peppers and 1 bell pepper finely; mix and sprinkle over cheese, then add remaining batter over all.
  3. 3
    Bake at 450° for 25 minutes.

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