Mexican Corn Bread

15 ingredients
7 steps

Ingredients

  • 2 c. plain corn meal
  • 1 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. pepper
  • 2 Tbsp. baking powder
  • 1/4 tsp. soda
  • 1 medium can cream-style corn
  • 1 onion, chopped
  • 1 red mango
  • 3 jalapeno peppers, chopped
  • 3 eggs
  • 1/2 stick butter, melted
  • 8 oz. Cheddar cheese, shredded
  • 1 c. sour cream or buttermilk

Directions

  1. 1
    Heat iron skillet.
  2. 2
    Add 1/4 cup of oil.
  3. 3
    Mix all ingredients except cheese.
  4. 4
    Pour half of mixture in heated skillet; cover with grated cheese.
  5. 5
    Pour rest of mixture on top and bake at 475° for 40 minutes or
  6. 6
    until well browned.
  7. 7
    This is a big recipe so it's better to use two 8 or 10-inch skillets.

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