Mexican Corn Bread

Directions

1. 1
   Mix milk, corn meal, egg, baking powder, salt and creamed corn together and set aside.
2. 2
   Scramble hamburger until all red is gone. Do not brown (salt to taste).
3. 3
   Heat heavy skillet with small amount of grease, pour 1/2 of butter in skillet.
4. 4
   Sprinkle evenly over batter the meat, onion and peppers and 3/4 cup of cheese.
5. 5
   Pour remaining batter over this and sprinkle with remaining cheese. Bake 45 minutes to 1 hour or until browned.
6. 6
   Serve with pinto beans and tossed salad.
7. 7
   Cooked best in iron skillet but can be put in pan and baked in oven at 350° for 35 to 40 minutes