Mar-Tea-Ni

Directions

1. 1
   Bring 4 cups water to boil in large saucepan over high heat.
2. 2
   Add tea bags and sugar.
3. 3
   Remove pan from heat and let steep 20 minutes.
4. 4
   Discard tea bags.
5. 5
   Cool tea mixture.
6. 6
   Combine tea mixture, gin, and vermouth in large pitcher.
7. 7
   Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours.
8. 8
   Remove pitcher from freezer; add ice cubes.
9. 9
   Stir briskly to melt ice partially.
10. 10
    Strain into chilled Martini glasses.
11. 11
    Garnish each glass with mango slice.