Mexican Corn Bread

9 ingredients
8 steps

Ingredients

  • 2 pkg. Mexican corn bread mix
  • 2 eggs
  • 1 c. milk
  • 1 can creamed corn
  • 1 1/2 lb. grated Cheddar cheese (mild or medium)
  • 1/2 bell pepper, chopped
  • 1/2 c. bacon drippings (use no cholesterol cooking oil)
  • 1/2 lb. ground meat
  • 1 large onion, chopped

Directions

  1. 1
    Mix corn bread mix, eggs, corn and oil and set aside.
  2. 2
    Brown meat and drain.
  3. 3
    Grease large iron skillet and heat.
  4. 4
    Sprinkle meal to brown.
  5. 5
    Pour batter on top.
  6. 6
    Sprinkle with cheese.
  7. 7
    Add meat, onions and pepper.
  8. 8
    Pour remaining batter on top and bake in oven until brown.

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