Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow cornmeal; 1/2 c. bacon drippings; 1/2 Tbsp. soda; 2 eggs, beaten; 1 lb. hamburger meat; 1 c. sweet milk; 1/2 Tbsp. salt; 1 (No. 3) can cream-style corn; 1 c. grated Cheddar cheese; 1 large onion, chopped; 2 jalapeno peppers (optional)

11 ingredients

8 steps

Ingredients

1 c. yellow cornmeal
1/2 c. bacon drippings
1/2 Tbsp. soda
2 eggs, beaten
1 lb. hamburger meat
1 c. sweet milk
1/2 Tbsp. salt
1 (No. 3) can cream-style corn
1 c. grated Cheddar cheese
1 large onion, chopped
2 jalapeno peppers (optional)

Directions

1

Brown hamburger; set aside.
2

Sprinkle cornmeal in greased skillet and brown.
3

Mix all except cheese, onion, peppers and beef together to form batter.
4

Pour 1/2 batter mixture into skillet.
5

On top of this add beef.
6

Sprinkle Cheddar cheese.
7

Sprinkle with chopped onion and pepper.
8

Top with remaining batter and bake 45 minutes in a 350° oven.

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