Carrot Breakfast Pancakes

Name: Carrot Breakfast Pancakes
Ingredients: 1 3/4 cups milk; 2 eggs; 1/4 cup butter; 4 medium carrots, chopped; 2 cups flour; 2 tablespoons baking powder; 1 teaspoon salt; 4 tablespoons sugar; 2 dashes nutmeg; 2 dashes cinnamon (For cinnamon & nutmeg, I'm very generous with both, but be careful not to add too much)

10 ingredients

11 steps

Ingredients

1 3/4 cups milk
2 eggs
1/4 cup butter
4 medium carrots, chopped
2 cups flour
2 tablespoons baking powder
1 teaspoon salt
4 tablespoons sugar
2 dashes nutmeg
2 dashes cinnamon (For cinnamon & nutmeg, I'm very generous with both, but be careful not to add too much)

Directions

1

First you will need to get your blender out!
2

Pour Milk into blender; add eggs and butter.
3

Mix briefly to put egg and butter through milk.
4

Add carrots and blend well (until carrots are completely mixed through; no chunks left!!) Add flour, baking powder, salt, and sugar; mix in blender until all ingredients are mixed through.
5

Then add nutmeg and cinnamon and mix for about 1 minute.
6

Check thickness; if you feel it is too thin, add a little more flour (Tbs or 2) Spray frying pan with cooking spray.
7

Heat to medium heat, and cook pancakes.
8

Make them whatever size you wish!
9

Cook until golden brown.
10

They will be a beautiful golden color!
11

Enjoy them with a small amount of pure maple syrup!