Mexican Corn Bread

11 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. cornmeal
  • 1 c. flour
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 1 hot pepper, diced
  • 1 Tbsp. crushed red pepper
  • 2 eggs
  • 1/2 c. oil
  • 1 c. shredded Cheddar cheese
  • sweet milk

Directions

  1. 1
    Mix all ingredients, adding enough sweet milk to mix thoroughly, but not too loosely.
  2. 2
    Cook in a large skillet in oven set on 400° until done.

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