Nutty Caramel Corn

7 ingredients
7 steps

Ingredients

  • 6 quarts popped popcorn, unpopped kernels removed
  • 1 12 cups walnut halves
  • 1 cup sliced almonds
  • 1 13 cups sugar
  • 1 cup butter
  • 12 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Mix popcorn and nuts in a large bowl.
  2. 2
    In a saucepan combine sugar, butter and corn syrup.
  3. 3
    Bring to a boil and boil for 5 minutes, stirring occasionally.
  4. 4
    Remove from heat and add vanilla.
  5. 5
    Pour over popcorn and stir to coat.
  6. 6
    Place on two greased baking sheets to dry about an hour.
  7. 7
    Store in airtight container.

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