Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 can cream-style corn; 1 tsp. baking powder; 1/2 c. grated cheese; 1 small bell pepper, diced; 1 large onion, chopped; 1 c. oil; 1 tsp. salt; 1 c. milk; 3 eggs; 1 tsp. sugar; 3 small diced jalapeno peppers

12 ingredients

1 steps

Ingredients

1 1/2 c. corn meal
1 can cream-style corn
1 tsp. baking powder
1/2 c. grated cheese
1 small bell pepper, diced
1 large onion, chopped
1 c. oil
1 tsp. salt
1 c. milk
3 eggs
1 tsp. sugar
3 small diced jalapeno peppers

Directions

1

Mix dry ingredients in bowl. Add milk, oil, eggs, corn, onion and peppers. Mix well. Stir in cheese. Bake in greased pan at 425° for 25 to 30 minutes, until well browned and top of bread is dry.