Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. yellow corn meal; 1/2 c. oil; 2 eggs; 1 c. buttermilk; 1 onion, minced; 1 bell pepper, minced; 3 jalapeno peppers, minced; 1 (No. 2) can cream-style corn; 2 c. grated hoop cheese; 2 tsp. baking powder; 1 tsp. salt; 1 lb. ground meat

12 ingredients

6 steps

Ingredients

1 1/2 c. yellow corn meal
1/2 c. oil
2 eggs
1 c. buttermilk
1 onion, minced
1 bell pepper, minced
3 jalapeno peppers, minced
1 (No. 2) can cream-style corn
2 c. grated hoop cheese
2 tsp. baking powder
1 tsp. salt
1 lb. ground meat

Directions

1

Spray an oblong baking dish with Pam.
2

Brown meat.
3

Add seasonings and peppers; set aside.
4

Then add all other ingredients, except cheese, in a bowl.
5

Pour half of mixture into pan, then top with meat mixture and half of cheese, then repeat corn meal mixture and cheese.
6

Bake for 45 minutes to 1 hour at 350°.