Sausage Creole

11 ingredients
8 steps

Ingredients

  • 1 lb pork sausage
  • 2 teaspoons green peppers, chopped
  • 2 teaspoons onions, chopped
  • 1 egg
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 cups tomatoes, chopped
  • 3 teaspoons chili sauce
  • 2 teaspoons chili powder

Directions

  1. 1
    Mix well sausage, green pepper, onion, and egg.
  2. 2
    Roll into small balls.
  3. 3
    In a bowl mix flour and spices.
  4. 4
    Roll the balls in flour mixture and place in casserole dish.
  5. 5
    Mix tomatoes, chili sauce and chili powder on med.
  6. 6
    speed of mixer briefly.
  7. 7
    Pour over sausage.
  8. 8
    Cover and bake at 350* for 45 minutes.

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