Mexican Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 c. cooking oil
  • 1 c. buttermilk
  • 1 can creamed corn
  • 3 eggs, well beaten
  • 1 Tbsp. grated onion
  • 1/2 sweet bell pepper, grated
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Pour half on bottom of greased pan.
  3. 3
    Sprinkle with cheese over batter.
  4. 4
    Add remaining batter.
  5. 5
    Cover with rest of cheese.
  6. 6
    Bake at 375° for 1 hour or until brown.

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