Mexican Corn Bread

11 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. creamed corn
  • 4 hot peppers
  • 1 c. corn meal
  • 8 oz. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 beaten eggs
  • 1 c. buttermilk
  • 1/3 c. oil
  • 1 large chopped onion

Directions

  1. 1
    Brown beef, add onions, peppers and cheese. Sift meal, salt and soda.
  2. 2
    Combine sifted mixture with beaten eggs, milk, oil and corn.
  3. 3
    Pour 1/2 bread mixture in a deep greased skillet or Corning Ware dish.
  4. 4
    Add meat mixture, top with other 1/2 of bread mixture. Bake at 350° for 45 minutes.

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