Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 3/4 tsp. soda
  • 1 (8 oz.) can whole kernel corn
  • 2 eggs
  • 1 small onion, chopped
  • 1/4 c. oil
  • 2 jalapeno peppers, chopped
  • 1/4 lb. mild Cheddar cheese, grated
  • 1/4 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine ingredients, except cheese.
  2. 2
    Heat oil in heavy skillet. Pour in half of batter.
  3. 3
    Sprinkle 1/2 of cheese over batter.
  4. 4
    Pour in remaining batter and top with cheese.
  5. 5
    Bake at 400° for 30 minutes.

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