Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 1/2 tsp. salt; 1/2 tsp. soda; 1/3 c. melted shortening; 1 (8 oz.) carton sour cream; 1 (8 oz.) can cream-style corn; 2 eggs, beaten; 1 c. shredded Cheddar cheese; 1 (4 oz.) can chopped green chilies, drained

9 ingredients

8 steps

Ingredients

1 c. yellow corn meal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. melted shortening
1 (8 oz.) carton sour cream
1 (8 oz.) can cream-style corn
2 eggs, beaten
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained

Directions

1

Combine
2

corn meal, salt and soda; blend well. Stir in shortening; add sour cream, corn and eggs, mixing well.
3

Spoon half
4

of
5

batter into a greased heated 8 or 9-inch heavy skillet. Sprinkle
6

with cheese and chilies. Cover with remaining corn bread
7

mixture.
8

Bake at 375° for 35 to 40 minutes until golden brown.