Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn bread
  • 1 c. chopped onion
  • 1 can cream-style corn
  • 1 c. buttermilk
  • 1 c. grated sharp cheese
  • 3 eggs
  • 1 sweet pepper, chopped
  • 2/3 c. oil
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour one-half of batter in pan, then add one-half of cheese and rest of batter.
  3. 3
    Add remaining cheese on top.
  4. 4
    Bake at 375° for 45 minuets or until done.

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