Pheasant A La Orange

Directions

1. 1
   1. Clean and skin pheasant. Rub poultry seasoning, sage, salt, and pepper into the meat.
2. 2
   2. In a large casserole dish squeeze the orange over the
3. 3
   pheasant and place orange peels over the top of the
4. 4
   pheasant.
5. 5
   3. Add wine and place cover on dish. Place in hot oven for
6. 6
   50 minutes at 375°.