Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 egg
  • 1/4 c. oil
  • 3/4 c. milk
  • 1 can creamed corn
  • 1 small can chilies, cut in small pieces
  • Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour half of the mixture into a greased 8-inch pan.
  3. 3
    Sprinkle grated cheese on top of this.
  4. 4
    Pour in rest of mixture and top with more cheese.
  5. 5
    Bake at 400° for 30 minutes or until golden brown.
  6. 6
    Cool for 5 to 10 minutes before cutting into squares.

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