Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. White Lily white self-rising corn meal
  • 2 eggs or 4 egg whites
  • 3/4 c. milk or skim
  • 3/4 to 1 c. grated cheese or fat-free grated product
  • 8 oz. cream-style corn
  • 2 to 5 (1 fresh) jalapeno peppers, chopped
  • 1 large white onion, chopped
  • 3/4 c. oil or canola

Directions

  1. 1
    Mix all ingredients, beginning with eggs.
  2. 2
    Pour into a well-greased, hot iron skillet.
  3. 3
    Bake at 450° for approximately 40 minutes.
  4. 4
    Can be doubled or made fat-free/low cholesterol.

Products Matching These Ingredients

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