Mexican Corn Bread
12 ingredients
1 steps
Ingredients
- 2 c. cornmeal
- 1 c. cream-style corn
- 1 c. buttermilk
- 2/3 c. oil
- 2 eggs
- 1/2 tsp. soda
- 3 tsp. baking powder
- 1 1/4 tsp. salt
- 1 (4 oz.) can green chilies, chopped
- 1 small chopped onion
- 1 Tbsp. sugar
- 1 1/2 c. grated Cheddar cheese
Directions
-
1Mix all ingredients well. Pour into a greased and heated 9 x 13 pan. Bake at 400° for 35 to 40 minutes.
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