Sour Cherry Jam

Directions

1. 1
   Wash, stem, and pit cherries.
2. 2
   Chop them small pieces.
3. 3
   Put fruit and sugar in a large saucepan.
4. 4
   Boil hard for 1 minute.
5. 5
   Remove from heat and stir in liquid pectin.
6. 6
   Skin 5 minutes.Add almond extract,.
7. 7
   Put in jars and seal with hot lids.
8. 8
   I sometime do a 5 minute hot bath, but not everytime.